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Baked Cod with Mango Salsa

Prep Time:

10 minutes

Cook Time:

20 minutes





Red and Orange Gradient


2 6 oz. Fillets of Cod or White Fish

2 T. Jim’s Wings YakWay Sauce

1 T. + 1 tsp. Rice Wine Vinegar

1 tsp. Agave Nectar

1 tsp. Sesame Oil

1 Garlic Clove - Minced

1 tsp. Minced Ginger

1 Lime - Zest & Juice

¼ Red Onion 

1 Mango 

½ Red Pepper 

½ Jalapeno 

½ Bunch Cilantro 


1. Preheat oven to 425 degrees.

2. Combine garlic, ginger, sesame oil, agave nectar, 1 tablespoon of rice wine vinegar, and YakWay sauce in a small bowl.

3. Brush the fish with sauce and bake according to directions, until fully cooked, about 17-20 minutes. Baste the fish with sauce halfway through.

4. Finely dice and combine red onion, mango, red pepper, jalapeno, 1 teaspoon of rice wine vinegar, and ½ the cilantro.

5. Heat cauliflower according to directions. Toss with lime juice and zest and the remaining cilantro. Enjoy!

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